*Chicken Teriyaki tacos

Step 1 /7

*Cut the chicken breasts into 4 or 5 pieces.

• 6 *Chicken breasts

Step 2 /7

*Place the chicken breasts in a bowl and baste with Teriyaki sauce. Peel and grate the ginger and add to the bowl. Mix so that the chicken is well coated.

• 6 *Chicken breasts
• 1 *Teriyaki sauce
• 1cm *Ginger

Step 3 /7

*Place the chicken pieces in the Easy Fry with the standard grill. Set it to the CHICKEN programme for 7 minutes.

• 6 *Chicken breasts

Step 4 /7

*Heat the tortillas in the microwave for 35 seconds or in the oven at 140°C for 10 minutes.

• 8 *Small soft wheat tortillas

Step 5 /7

*Toast the sesame seeds in a dry pan (no oil) over medium heat until golden.

• seme *Toasted sesame

Step 6 /7

*Place the tortillas onto plates. Spread a little mayonnaise onto the hot tortillas. Place the red cabbage and the carrots onto the tortillas. Add a few pieces of the Teriyaki chicken. Sprinkle with the chopped spring onions and the toasted sesame seeds. Add a little Teriyaki sauce on top. Fold over the ends and roll up to close. Garnish with lime wedges.

• 6 *Chicken breasts
• 1 *Teriyaki sauce
• 8 *Small soft wheat tortillas
• 0.25 *Red cabbage, finely chopped
• 3 *Grated carrots
• *Mayonnaise (or mayonnaise made with cider vinegar or rice vinegar)
• 1 *Green onion
• *Lime wedges
• seme *Toasted sesame

Step 7 /7

*Serve hot with a small bowl of teriyaki sauce on the side.

• 1 *Teriyaki sauce