*Crispy risotto

Step 1 /10

*Prepare the ingredients.

• 1CT *Olive oil
• 0.5 *Onion
• 160g *Risotto rice
• 6cl *White wine
• 90cl *Vegetable stock
• 10cl *Single cream
• 20g *Parmesan cheese
• *Salt and pepper

Step 2 /10

*Place the paddle in the bowl.

Step 3 /10

*Pour the oil into the bowl.

• 1CT *Olive oil

Step 4 /10

*Add the onion, rice and salt. Fry for 4 mins.

• 0.5 *Onion
• 160g *Risotto rice
• *Salt and pepper

Step 5 /10

*Add the white wine and reduce for 1 min.

• 6cl *White wine

Step 6 /10

*Add the vegetable stock.

• 90cl *Vegetable stock

Step 7 /10

*Risotto cooking.

Step 8 /10

*Add the cream and Parmesan and cook for 2 minutes. Adjust the seasoning.

• 10cl *Single cream
• 20g *Parmesan cheese
• *Salt and pepper

Step 9 /10

*Manual Air Fryer cooking.

Step 10 /10

*Serve immediately.