*Marinated tofu with chickpea rice

Step 1 /7

*Prepare the ingredients.

• 180g *Fermented tofu
• 4CT *Sweet soy sauce
• 100g *Long grain rice
• 75g *Cooked chickpeas
• 0.5cc *Fresh ginger
• 30cl *Water
• *Salt and pepper
• 1CT *Coriander

Step 2 /7

*Mix the tofu and half the soy sauce in a recipient. Set aside.

• 180g *Fermented tofu
• 4CT *Sweet soy sauce

Step 3 /7

*Pour the rice, chickpeas, other half of the sauce, ginger, water, salt and pepper into the bowl.

• 4CT *Sweet soy sauce
• 100g *Long grain rice
• 75g *Cooked chickpeas
• 0.5cc *Fresh ginger
• 30cl *Water
• *Salt and pepper

Step 4 /7

*Place in the Airfry basket.

Step 5 /7

*Pour the tofu into the basket.

• 180g *Fermented tofu

Step 6 /7

*Steam & crisp cooking.

Step 7 /7

*Serve hot. Sprinkle with coriander.

• 1CT *Coriander