*Vanilla cream

Step 1 /8

Mix eggs, yolk egg and sugar.

• 80g Sugar
• 3 Eggs
• 1 Yolk egg

Step 2 /8

Add the lukewarm milk and mix.

• 75cl Whole milk

Step 3 /8

Remove the foam.

Step 4 /8

Pour in the verrines and film.

Step 5 /8

Pour 40 cl of water in the bowl.

Step 6 /8

Place the steam basket, the verrines above.

Step 7 /8

Cook.

Step 8 /8

Cool the verrines and enjoy.