*Express vegetarian chilli and tortilla

Step 1 /8

*Prepare the ingredients.

• 125g *Carrot
• 1 *Sweet pepper
• 100g *Cooked corn
• 200g *Cooked kidney beans
• 1CT *Sunflower oil
• 20cl *Tomato purée
• 1cc *Tex-Mex spices
• 30g *Cheddar cheese
• 1 *Tortilla

Step 2 /8

*Pour the oil into the bowl.

• 1CT *Sunflower oil

Step 3 /8

*Add the tomato purée, all the vegetables, spices, salt and pepper. Mix well.

• 125g *Carrot
• 1 *Sweet pepper
• 100g *Cooked corn
• 200g *Cooked kidney beans
• 20cl *Tomato purée
• 1cc *Tex-Mex spices

Step 4 /8

*Fit the pressure protection.

Step 5 /8

*Under pressure cooking.

Step 6 /8

*Add the cheddar cheese and tortillas. Remove the pressure protection.

• 30g *Cheddar cheese
• 1 *Tortilla

Step 7 /8

*Manual Air Fryer cooking.

Step 8 /8

*Serve hot.