*Savoury masala French toast

Step 1 /6

*Cut the bread into 1.5 cm slices.

• 8fetta *Stale brown bread

Step 2 /6

*Beat the eggs in a bowl. Add the milk and masala spices. Season with salt and pepper and stir.

• 4 *Whole eggs
• 5cl *Milk
• 1CT *Masala spices
• *Salt
• *Black pepper

Step 3 /6

*Dip the slices of bread in the egg/milk/spice mixture. Let soak for 30 seconds. Pour the breadcrumbs into a shallow bowl. Dip the bottom side of the slices of bread into the breadcrumbs. Sprinkle with finely chopped onion, chilli and coriander.

• 8fetta *Stale brown bread
• 4 *Whole eggs
• 5cl *Milk
• 1CT *Masala spices
• 100g *Fine breadcrumbs
• *Coriander
• 1 *Onion, finely chopped
• 1 *Green pepper, finely chopped

Step 4 /6

*Place the slices in the Easy Fry using the standard grill. Spray with a little neutral oil. Set on the NUGGETS programme for 10 minutes.

• *Neutral oil

Step 5 /6

*Sprinkle with fresh coriander.

• *Coriander

Step 6 /6

*Serve hot.