Roast veal with vegetables and rice

Step 1 /14

*Prepare the ingredients.

• 4CT *Olive oil
• 800g *Roast veal
• 4 *Carrots
• 2 *Onion
• 200g *Button mushrooms
• 240g *Rice
• 50cl *Water
• 6CT *Honey
• 4CT *Soy sauce
• 1cc *Garlic powder
• *Salt and pepper

Step 2 /14

*Pour half the oil into the bowl.

• 4CT *Olive oil

Step 3 /14

*Add the veal roast. Brown for 4 minutes on all sides.

• 800g *Roast veal

Step 4 /14

*Remove the roast and set aside.

• 800g *Roast veal

Step 5 /14

*Pour the other half of the oil into the bowl.

• 4CT *Olive oil

Step 6 /14

*Add the vegetables. Brown for 2 minutes.

• 4 *Carrots
• 2 *Onion
• 200g *Button mushrooms

Step 7 /14

*Add the rice and water. Season with salt and pepper.

• 240g *Rice
• 50cl *Water
• *Salt and pepper

Step 8 /14

*Place the Airfry basket into the bowl. Place the roast in the basket.

• 800g *Roast veal

Step 9 /14

*Fit the pressure protection.

Step 10 /14

*Pressure cooking.

Step 11 /14

*Remove the pressure protection.

Step 12 /14

*Mix the honey, soy sauce and garlic powder. Brush over the roast.

• 6CT *Honey
• 4CT *Soy sauce
• 1cc *Garlic powder

Step 13 /14

*Grill cooking.

Step 14 /14

*Enjoy.